Food - Technology & Hospitality L3
Course Description
Teacher in Charge: K. Rowe, D. Hagan.
Course Highlights: This subject has TWO pathways.
Food Technology: Students will develop Technology skills to produce a specified product. Following on will require students to design and produce a prototype based around Food Wastage.
Hospitality: Students who are interested in a career in Hospitality will benefit from this course. Working and learning with realistic time restraints, using commercial equipment and producing food and beverages for customers.
Level 3 students are required to have a good work ethic and be self-motivated.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.
This course can lead to: Tertiary study and employment in the Food Technology and Hospitality Industries.
For more information, please see Teacher in Charge of Food Technology, or your food technology teacher.
Recommended Prior Learning
Achievement in Food Technology or Food Cookery at Level 1 and/or Level 2
Contributions and Equipment/Stationery
$120
Assessment Information
Food Technology Standards are: 91610. 91611, 91643 (total credits 18)Hospitality Standards are: 18497, 17288, 13325, 13316 (total credits 20)
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare and cook basic pasta dishes in a commercial kitchen
NZQA Info
Prepare and bake basic cakes, sponges, and scones in a commercial kitchen
NZQA Info
Prepare and present espresso beverages for service
NZQA Info
Demonstrate knowledge of culinary products, terms, and food preparation methods
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
NZQA Info
Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.