Food - Cookery L2
Course Description
Teacher in Charge: K. Rowe, D. Hagan.
Course Highlights: Students continuing in Hospitality must complete US167 Food Safety Methods. Following units are based on skills, knowledge and practical demonstration.
Vocational Pathway: Manufacturing and Technology, Primary Industries, Services Industries.
This course can lead to: Level 3 programme which focuses on the skills required in the cookery industry.
For more information, please see the Teacher in Charge of Food Technology, or your food technology teacher.
Recommended Prior Learning
Achievement in Food Cookery or Food Technology at Level 1
Contributions and Equipment/Stationery
$120
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Practise food safety methods in a food business under supervision
NZQA Info
Cook food items by baking
NZQA Info
Prepare fruit and vegetable cuts in a commercial kitchen
NZQA Info
Handle and maintain knives in a commercial kitchen
NZQA Info
Demonstrate basic knowledge of contamination hazards and control methods used in a food business
NZQA Info
Apply safe working practices in a commercial kitchen
Pathway Tags
Butcher, Food and Beverage Factory Worker, Baker, Building Contractor, Building and Construction Labourer, Case Manager, Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,