Food - Cookery L1
Course Description
Teacher in Charge: K. Rowe.
Course Highlights: Students will learn about and understand the safe use of chosen materials, tools, and equipment whilst producing food for consumption.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.
This course can lead to: Preparing you for Technology at Level 2.
For more information, please see Teacher in Charge of Food Technology, Mr Rowe.
Contributions and Equipment/Stationery
$120
Pathway
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Prepare, cook, and present meat in the hospitality industry
NZQA Info
Prepare and present fruit and vegetables in the hospitality industry
NZQA Info
Prepare and cook a cake, a sponge and a batch of scones in the hospitality industry
NZQA Info
Prepare and present egg and cheese dishes in the hospitality industry
NZQA Info
Demonstrate knowledge of knife care, use, storage, and carrying for the hospitality industry
Pathway Tags
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager,