Food - Cookery L1
Teacher in Charge: K. Rowe
Students will cover knife safety and storage, hygiene and safety in food preparation, US167 is a prerequisite for continuation in this programme. Preparation for meat, fruit and vegetables, eggs and cheese.
This course can lead to: Level 2 programme which focuses on the skills required in the cookery industry.
For more information, please see Mr Rowe
Recommended Prior Learning
Achievement in Food at Year 10, or with HOD Approval.
Total Credits Available: 19 credits.
Internally Assessed Credits: 19 credits.
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager,