Food - Technology L1
Teacher in Charge: K. Rowe
The technology project will be completed in Term 3 and will include a visit to local Retirement homes to interview elderly guests. Students must be organised if they are to complete this programme at merit/excellence.
This course can lead to: Preparing you for Food Technology at Level 2
For more information, please see Mr Rowe
Recommended Prior Learning
Prerequisites: Achievement in Food at Year 10, completion of US167 in Term 1 or with HOD Approval.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager,