Food - Cookery L2
Course Description
Teacher in Charge: K. Rowe.
Course Highlights: Students continuing in Hospitality must complete US167 Food Safety Methods. Following units are based on skills, knowledge and practical demonstration. Level 2 Hospitality is the level before a professional cookery course studied at Polytech.
Vocational Pathway: Manufacturing and Technology, Primary Industries, Services Industries.
This course can lead to: Level 3 programme which focuses on the skills required in the cookery industry.
For more information, please see Mr Rowe
Recommended Prior Learning
Prerequisites: Achievement in Food Technology
Contributions and Equipment/Stationery
$120
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.
External
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
NZQA Info
Pathway Tags
Butcher, Food and Beverage Factory Worker, Baker, Building Contractor, Building and Construction Labourer, Case Manager, Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,