Food - Cookery L2

Course Description

Teacher in Charge: K. Rowe

Course Highlights: Students continuing in Hospitality must complete US167 Food Safety Methods.  Following units are based on skills, knowledge and practical demonstration.   Level 2 Hospitality is the level before a professional cookery course studied at Polytech.


Vocational Pathway: Manufacturing and Technology, Primary Industries, Services Industries.  


This course can lead to: Level 3 programme which focuses on the skills required in the cookery industry.


For more information, please see Mr Rowe

Recommended Prior Learning

Prerequisites: Achievement in Food - Cookery at Level 1

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