Food - Cookery L2
Teacher in Charge: K. Rowe
Course Highlights: Students continuing in Hospitality must complete US167 Food Safety Methods. Following units are based on skills, knowledge and practical demonstration. Level 2 Hospitality is the level before a professional cookery course studied at Polytech.
Vocational Pathway: Manufacturing and Technology, Primary Industries, Services Industries.
This course can lead to: Level 3 programme which focuses on the skills required in the cookery industry.
For more information, please see Mr Rowe
Recommended Prior Learning
Prerequisites: Achievement in Food - Cookery at Level 1
Butcher, Food and Beverage Factory Worker, Baker, Building Contractor, Building and Construction Labourer, Case Manager, Cook, Holiday Park Manager, Air Force Airman/Airwoman, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer,