Food - Technology L2
Teacher in Charge: K. Rowe
Course Highlights: In this programme students will learn the skills to produce a specified product, Lemon Meringue Pie or another food item. Following on will require students to produce a product that uses these skills. Their product will have to have a purpose and stakeholders. Level 2 students will be required to have good work ethics and be self motivated.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.
This course can lead to: the Level 3 programme which focuses on the skills required in the cookery industry.
For more information, please see Mr Rowe
Recommended Prior Learning
Prerequisites: Achievement in Food Technology or Food - Cookery at Level 1
Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager,