Food - Technology L2

Course Description

Teacher in Charge: K. Rowe


Course Highlights: In this programme students will learn the skills to produce a specified product, Lemon Meringue Pie or another food item.  Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.  Level 2 students will be required to have good work ethics and be self motivated.


Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.   


This course can lead to: the Level 3 programme which focuses on the skills required in the cookery industry. 


For more information, please see Mr Rowe

Recommended Prior Learning

Prerequisites: Achievement in Food Technology or Food - Cookery at Level 1


Career Pathways

SchoolPoint by Inbox Design SCHOOLPOINT129, Rendered 1.47MB in 0.1723 seconds with 16 queries.