12FOODT

Food - Technology L2

Course Description

Teacher in Charge: K. Rowe

 

Course Highlights: In this programme students will learn the skills to produce a specified product, Lemon Meringue Pie or another food item.  Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.  Level 2 students will be required to have good work ethics and be self motivated.

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.   

 

This course can lead to: the Level 3 programme which focuses on the skills required in the cookery industry. 

 

For more information, please see Mr Rowe


Recommended Prior Learning

Prerequisites: Achievement in Food Technology or Food - Cookery at Level 1

Pathway

Career Pathways

Credit Information

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info
Processing Technologies 2.60 - Implement advanced procedures to process a specified product
Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info
Generic Technology 2.3 - Develop a conceptual design for an outcome
6
6
6
6
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info
Generic Technology 2.4 - Undertake effective development to make and trial a prototype
6
6
6
6
Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
TotalNumeracy Credits: 0

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