12FOODT

Food - Technology L2

Course Description

Teacher in Charge: K. Rowe

 

Course Highlights: In this programme students will learn the skills to produce a specified product, Lemon Meringue Pie or another food item.  Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.  Level 2 students will be required to have good work ethics and be self motivated.

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.   

 

This course can lead to: the Level 3 programme which focuses on the skills required in the cookery industry. 

 

For more information, please see Mr Rowe


Recommended Prior Learning

Prerequisites: Achievement in Food Technology or Food - Cookery at Level 1

Pathway

Career Pathways

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