Food - Technology L3
Course Description
Teacher in Charge: K. Rowe.
Course Highlights: In this programme students will learn the skills to produce a specified product. Following on will require students to produce a product that uses these skills. Their product will have to have a purpose and stakeholders. Level 3 students are required to have a good work ethic and be self-motivated.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.
This course can lead to: Tertiary study in the Food Technology Industry.
please see Teacher in Charge of Food Technology, Mr Rowe.
Recommended Prior Learning
PreRequisites: Achievement in Food Technology or Food - Cookery at Level 1 and/or Level 2
Contributions and Equipment/Stationery
$120
Credit Information
You will be assessed in this course through all or a selection of the standards listed below.
External
NZQA Info
Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
NZQA Info
Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
NZQA Info
Processing Technologies 3.60 - Implement complex procedures to process a specified product
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.