Food - Technology L3
Teacher in Charge: K. Rowe
Course Highlights: In this programme students will learn the skills to produce a specified product. Following on will require students to produce a product that uses these skills. Their product will have to have a purpose and stakeholders. Level 2 students will be required to have good work ethics and be self motivated.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.
This course can lead to: Tertiary study in the Food Technology Industry
For more information, please see Mr Rowe
Recommended Prior Learning
PreRequisites: Achievement in Food Technology or Food - Cookery at Level 1 and/or Level 2
Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.
Approved subject for University Entrance
Number of credits that can be used for overall endorsement: 18
Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.