13FOODT

Food - Technology L3

Course Description

Teacher in Charge: K. Rowe

Course Highlights: In this programme students will learn the skills to produce a specified product. Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.   Level 2 students will be required to have good work ethics and be self motivated. 

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.  

 

This course can lead to: Tertiary study in the Food Technology Industry

 

For more information, please see Mr Rowe


Recommended Prior Learning

PreRequisites: Achievement in Food Technology or Food - Cookery at Level 1 and/or Level 2

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