12FOODT

Food - Technology L2

Course Description

Teacher in Charge: K. Rowe, D. Hagan.

Course Highlights: In this programme students will learn the skills to produce a specified product, Lemon Meringue Pie or another food item. Following on will require students to produce a product that uses these skills. Their product will have to have a purpose and stakeholders. Level 2 students are required to have a good work ethic and be self-motivated.

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries. 

 

This course can lead to: the Level 3 programme which focuses on the skills required in the cookery industry. 

 

For more information, please see Teacher in Charge of Food Technology.

 

 

Recommended Prior Learning

Achievement in Food Technology at Level 1

Contributions and Equipment/Stationery

$120

Pathway

Career Pathways

Credit Information

You will be assessed in this course through all or a selection of the standards listed below.

Total Credits Available: 16
Internal Assessed Credits: 16
External Assessed Credits: 0
Assessment
Description
Level
Internal or
External
Credits
L1 Literacy Credits
UE Literacy Credits
Numeracy Credits
A.S. 91351 v4
NZQA Info

Processing Technologies 2.60 - Implement advanced procedures to process a specified product


Level: 2
Internal or External: Internal
Credits: 4
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91356 v3
NZQA Info

Generic Technology 2.3 - Develop a conceptual design for an outcome


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
A.S. 91357 v3
NZQA Info

Generic Technology 2.4 - Undertake effective development to make and trial a prototype


Level: 2
Internal or External: Internal
Credits: 6
Level 1 Literacy Credits: 0
University Entrance Literacy Credits: 0
Numeracy Credits: 0
Credit Summary
Total Credits: 16
Total Level 1 Literacy Credits: 0
Total University Entrance Literacy Credits: 0
Total Numeracy Credits: 0