Year 10 Food Technology

Course Description

Teacher in Charge: K. Rowe

Course content: Basic nutrition and Food Technology. Food safety, handling and hygiene. Food Technology – develop an understanding of pasta, making pasta and the nutrition of pasta. Food Technology – Beef and Lamb unit. Special requirements or notes: Theory twice per week, practical once per week. Students will be required to bring some ingredients for practicals. Student will also be required to wear covered shoes in practicals for health and safety purposes.

Learning Areas:

Year 10 Options Line 2


Food - Technology L1

Contributions and Equipment/Stationery

To Be Confirmed
2017 costs were:
$45 Course Cost
Stationery: A 1B8 exercise book