Food - Cookery L2
12FOODC Course DescriptionTeacher in Charge: K. Rowe.
Recommended Prior LearningPrerequisites: Achievement in Food Technology
Course Highlights: Students continuing in Hospitality must complete US167 Food Safety Methods. Following units are based on skills, knowledge and practical demonstration. Level 2 Hospitality is the level before a professional cookery course studied at Polytech.
Vocational Pathway: Manufacturing and Technology, Primary Industries, Services Industries.
This course can lead to: Level 3 programme which focuses on the skills required in the cookery industry.
For more information, please see Mr Rowe
Learning Areas:
Career Pathways
Butcher, Food and Beverage Factory Worker, Baker, Building Contractor, Building and Construction Labourer, Case Manager, Cook, Holiday Park Manager, Air Force Aviator, Air Force Officer, Army Soldier, Bartender, Hotel/Motel Manager, Cafe Worker, Deckhand, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Hotel Porter, Maitre d’Hotel, Health and Safety Adviser, Navy Sailor, Navy Officer
Contributions and Equipment/Stationery$120