Food - Technology L1

11FOODT
Course Description

Teacher in Charge: K. Rowe

The technology project will be completed in Term 3 and will include a visit to local Retirement homes to interview elderly guests.  Students must be organised if they are to complete this programme at merit/excellence.


This course can lead to: Preparing you for Food Technology at Level 2


For more information, please see Mr Rowe



Pathway

Food - Technology L2

Recommended Prior Learning

Prerequisites: Achievement in Food at Year 10, completion of US167 in Term 1 or with HOD Approval.


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
U.S. 167 v8 Practise food safety methods in a food business under supervision
2
I
4
A.S. 91046 v3 Generic Technology 1.3 - Use design ideas to produce a conceptual design for an outcome to address a brief
1
I
6
A.S. 91047 v4 Generic Technology 1.4 - Undertake development to make a prototype to address a brief
1
I
6
A.S. 91082 v4 Processing Technologies 1.60 - Implement basic procedures to process a specified product
1
I
4
Total Credits

Total Credits Available: 20 credits.
Internally Assessed Credits: 20 credits.

Pathway Tags

Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager