Food - Technology L1

Course Description

Teacher in Charge: K. Rowe

Course highlights: Level 1 Food Technology focuses around students learning to follow and understand procedures. Students will learn about processes and techniques used in food product development. Students must be organised if they are to complete this programme at Merit/Excellence.

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.

This course can lead to: Preparing you for Food Technology at Level 2.

For more information, please see Mr Rowe

Learning Areas:

Technology

Pathway

Food - Technology L2

Career Pathways

Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager

Pathway Tags