Food - Technology L1
11FOODT Course DescriptionTeacher in Charge: K. Rowe.
Course Highlights: Students will learn about and understand the safe use of chosen materials, tools, and equipment whilst developing an outcome, consider the impact of the outcome on the end user(s). Students will be able to understand the importance of manaaki whenua (caring for the land) and manaaki tangata (caring for the people), as well as understanding and using, rangahau (research) to apply design thinking principles whilst developing and applying practical skills.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.
This course can lead to: Preparing you for Food Technology at Level 2.
For more information, please see Teacher in Charge of Food Technology, Mr Rowe.
Learning Areas:
Pathway Career Pathways
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager
Contributions and Equipment/Stationery$105