Agricultural Science L2
12AGR Course DescriptionTeacher in Charge: C. Spindler
Course Highlights: This course builds on study at Level 1 therefore 7 credits at Level 1 is a prerequisite for Level 2.
Vocational Pathway: Primary Industries.
This course can lead to: Confident applications for cadetships in the industry as well as further study at a higher level in Agriculture, Horticulture or any other Primary Industry.
For more information, please see Mrs Spindler
Pathway Contributions and Equipment/Stationery
Course Costs: $25 approximately for workbook
Recommended Prior Learning
Pre-Requisites: Minimum of 7 credits in Agriculture at level 1 or approval from Mrs Spindler based on level 1 Science results.
Credit Information
| Assessment | Level |
Internal or External |
Credits |
L1 Literacy Credits | UE Literacy Credits | Numeracy Credits |
|---|---|---|---|---|---|---|
| U.S. 23540 v2 Demonstrate knowledge of hazards, hazard control, and the consequences of injury in a rural workplace | 2 |
I |
5 |
|||
| A.S. 91289 v2 Agricultural and Horticultural Science 2.1 - Carry out an extended practical agricultural or horticultural investigation | 2 |
I |
4 |
Y |
Y |
|
| A.S. 91293 v2 Agricultural and Horticultural Science 2.5 - Demonstrate understanding of livestock reproductive techniques in commercial production in New Zealand | 2 |
I |
4 |
Y |
||
| A.S. 91294 v3 Agricultural and Horticultural Science 2.6 - Demonstrate understanding of how NZ commercial management practices influence livestock growth and development | 2 |
E |
4 |
Y |
||
| A.S. 91295 v2 Agricultural and Horticultural Science 2.7 - Demonstrate understanding of interactions between livestock behaviour and NZ commercial management practices | 2 |
I |
4 |
Y |
||
Total Credits |
||||||
Total Credits Available: 21 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 17 credits.
Agriculture, Horticulture, Viticulture.