Food - Technology L2

12FOODT
Course Description

Teacher in Charge: K. Rowe

 

Course Highlights: In this programme students will learn the skills to produce a specified product, Lemon Meringue Pie or another food item.  Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.  Level 2 students will be required to have good work ethics and be self motivated.

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.   

 

This course can lead to: the Level 3 programme which focuses on the skills required in the cookery industry. 

 

For more information, please see Mr Rowe


Pathway

Food - Technology L3

Recommended Prior Learning

Prerequisites: Achievement in Food Technology or Food - Cookery at Level 1


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91351 v4 Processing Technologies 2.60 - Implement advanced procedures to process a specified product
2
I
4
A.S. 91356 v3 Generic Technology 2.3 - Develop a conceptual design for an outcome
2
I
6
A.S. 91357 v3 Generic Technology 2.4 - Undertake effective development to make and trial a prototype
2
I
6
Total Credits

Total Credits Available: 16 credits.
Internally Assessed Credits: 16 credits.

Pathway Tags

Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Microbiologist, Baker, Cafe Worker, Chemical Engineer, Biochemist, Biotechnologist, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Science Technician, Medical Laboratory Scientist, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Forensic Scientist, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Food Technologist, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager