Agribusiness L3

13AGR
Course Description

Teacher in Charge: C. Spindler

Course Highlights: This course relies heavily on self-motivation and personal research.  However, there is flexibility to allow student choice for the products studied. 

 

Vocational Pathway:  Primary Industries.

 

This course can lead to: Direct employment, cadetship or entry to tertiary study in any relevant degree course. 

 

For more information, please see Mrs Spindler


Recommended Prior Learning


Minimum of 8 credits in level 2 agriculture or approval from Mrs Spindler based on other level 2 results.



Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91528 v2 Agricultural and Horticultural Science 3.1 - Carry out an investigation into an aspect of a New Zealand primary product or its production
3
I
4
Y
*
Y
A.S. 91529 v2 Agricultural and Horticultural Science 3.2 - Research and report on the impact of factors on the profitability of a New Zealand primary product
3
I
6
Y
6r,6w *
Y
A.S. 91531 v2 Agricultural and Horticultural Science 3.4 - Demonstrate understanding of how the production process meets market requirements for a New Zealand primary product(s)
3
E
4
Y
4r,4w *
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 14

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 14 credits.
Externally Assessed Credits: 4 credits.
Internally Assessed Credits: 10 credits.