Food - Technology L3
13FOODT Course DescriptionTeacher in Charge: K. Rowe.
Recommended Prior LearningPreRequisites: Achievement in Food Technology or Food - Cookery at Level 1 and/or Level 2
Course Highlights: In this programme students will learn the skills to produce a specified product. Following on will require students to produce a product that uses these skills. Their product will have to have a purpose and stakeholders. Level 3 students are required to have a good work ethic and be self-motivated.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.
This course can lead to: Tertiary study in the Food Technology Industry.
please see Teacher in Charge of Food Technology, Mr Rowe.
Learning Areas:
Career Pathways
Building Contractor, Building and Construction Labourer, Kitchenhand, Case Manager, Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker
Contributions and Equipment/Stationery$120