Food - Technology L3

13FOODT
Course Description

Teacher in Charge: K. Rowe

Recommended Prior Learning

PreRequisites: Achievement in Food Technology or Food - Cookery at Level 1 and/or Level 2


Course Highlights: In this programme students will learn the skills to produce a specified product. Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.   Level 2 students will be required to have good work ethics and be self motivated. 

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.  

 

This course can lead to: Tertiary study in the Food Technology Industry

 

For more information, please see Mr Rowe


Learning Areas:

Technology



Career Pathways

Building Contractor, Building and Construction Labourer, Kitchenhand, Case Manager, Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker

Pathway Tags

Building Contractor, Building and Construction Labourer, Kitchenhand, Case Manager, Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker