Food - Technology L3

13FOODT
Course Description

Teacher in Charge: K. Rowe

Course Highlights: In this programme students will learn the skills to produce a specified product. Following on will require students to produce a product that uses these skills.  Their product will have to have a purpose and stakeholders.   Level 2 students will be required to have good work ethics and be self motivated. 

 

Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries, Primary Industries.  

 

This course can lead to: Tertiary study in the Food Technology Industry

 

For more information, please see Mr Rowe


Recommended Prior Learning

PreRequisites: Achievement in Food Technology or Food - Cookery at Level 1 and/or Level 2


Credit Information
Assessment
Level
Internal or
External
Credits
L1 Literacy Credits UE Literacy Credits Numeracy Credits
A.S. 91610 v3 Generic Technology 3.3 - Develop a conceptual design considering fitness for purpose in the broadest sense
3
I
6
Y
*
A.S. 91611 v3 Generic Technology 3.4 - Develop a prototype considering fitness for purpose in the broadest sense
3
I
6
Y
*
A.S. 91643 v3 Processing Technologies 3.60 - Implement complex procedures to process a specified product
3
I
6
Y
*
Total Credits
Approved subject for University Entrance

Number of credits that can be used for overall endorsement: 18

* Only students engaged in learning and achievement derived from Te Marautanga o Aotearoa are eligible to be awarded these subjects as part of the requirement for 14 credits in each of three subjects.

Total Credits Available: 18 credits.
Internally Assessed Credits: 18 credits.

Pathway Tags

Building Contractor, Building and Construction Labourer, Kitchenhand, Case Manager, Cook, Baker, Cafe Worker, Butcher, Chef, Food and Beverage Factory Worker