Food - Cookery L1
11FOODC Course DescriptionTeacher in Charge: K. Rowe.
Course Highlights: Students will learn about and understand the safe use of chosen materials, tools, and equipment whilst producing food for consumption.
Vocational Pathway: Manufacturing and Technology, Construction and Infrastructure, Creative Industries, Services Industries.
This course can lead to: Preparing you for Technology at Level 2.
For more information, please see Teacher in Charge of Food Technology, Mr Rowe.
Learning Areas:
Pathway Career Pathways
Cook, Agricultural/Horticultural Scientist, Agricultural/Horticultural Consultant, Retail Manager, Beekeeper, Meat/Seafood Process Worker, Baker, Cafe Worker, Brewer, Butcher, Dairy Processing Operator, Buyer, Waiter/Waitress, Cafe/Restaurant Manager, Kitchenhand, Chef, Chemical Production Operator, Crop Farmer/Manager, Demonstrator, Dietitian, Maitre d’Hotel, Electronics Trades Worker, Environmental/Public Health Officer, Marine Engineer, Food and Beverage Factory Worker, Service Station Attendant, Hunter/Trapper, Health Promoter, Nanny/Child Carer, Winemaker, Packhouse Worker, Photographer, Production Manager, Orchard Farmer/Manager
Contributions and Equipment/Stationery$120